Major Types of Red Wine

 

Major Types of Red Wine

There are six major categories of red wines.

            Barbera wine is prepared from red Italian grapes Variety. It is popular table wine which is low in tannin And high in acidity with rounded fruitiness. This dry red Wine pairs well with pizza, pasta with tomato-based Sauce, hard cheeses. Merlot wine is very soft, having Approachable flavors; descended from the Cabernet Franc grape and related to the Cabernet Sauvignon grape with a mild mix of plum and blackberry flavors.

 

            Merlot pairs well with any dish. Shiraz wine( syrah), is available with spicy Flavors of blackcurrant and black pepper. It is served With meat dishes for better combination.

 

            Cabernet Sauvignon grape wine can be powerful and sharp, but Silky and muted as it ages. It is one of the most famous Types of wines in the world, especially among the French, Australians, Californians, and Chileans. Cabernet Sauvignon pairs perfectly with meat dishes Like Sayrah. This sophisticated French wine is a mix of Cabernet Franc and Merlot, with a full-bodied taste of Currant and bell pepper.

 

            Malbec wine is a dry red wine Known for its dark color and pronounced tannin.

 

            Another dry red wine Pinot Noir that made from pinot Noir black grapes. Noir is typically a light to medium-Bodied red wine that boasts considerable meal pairing Versatility. This wine is rare and expensive.

 

            Zinfandel Wine is produced from Zinfandel red grapes. This type Of wine has high alcohol content, strong tannins and Slightly spicy flavors.

            White wine is not exactly white; it is often Yellow, gold or straw coloured, depending on whether It includes the skin of the grape or just the juice. White Wine can be made by the alcoholic fermentation of the Non-coloured pulp of green or gold coloured grapes or From selected juice of red grapes, produced in Europe, And numerous other places such as Australia, California, New Zealand and South Africa and so on. It Is treated so as to maintain a yellow transparent colour In the final product. White wines often taste lighter, Crisper and more refreshing than a red wine and so they Often gain popularity during warmer months of the Year. White wines are typically served alongside white Meats and fish.